[On-Demand Webinar]
Unwrapping Potential: Maximizing Your Packaging for Catering Deliveries
About the webinar:
Imagine having a billboard in a prime location, seen by several potential customers every day. Now, think about that billboard being left empty. That's a big investment gone to waste, isn't it?
It's not so different when restaurant brands fail to fully utilize and invest in their catering packaging and presentation. Packaging is so much more than just a way to hold food; it's an opportunity to showcase your brand and improve your business.
During this webinar, Catering expert Jim Rand (Panera Bread, Act III) and re:package's Brad Scoma and Danny Carberry (Panera Bread, Whole Foods) will guide you through the key advantages of upgrading your catering packaging. Learn how the right approach to packaging can significantly benefit your business.
What we cover:
Packaging for functionality: Explore designs that ensure food safety and maintain ideal temperatures during delivery.
Keeping your brand center-stage: Learn how to use packaging as a branding tool to enhance recognition and customer experience.
Staying sustainable: Discover eco-friendly packaging options that are recyclable, compostable, or reusable.
Cost-Effective Solutions: Find strategies for balancing top-quality packaging with cost efficiency
Meet the speakers:
Catering Business Development at CaterStrat and Nash, previously at Act III, Panera Bread, and P.F. Changs
Founder of re:package, previously at Panera Bread and Whole Foods Market
Managing Director at re:package